The host stand is the first piece of furniture a restaurant guest meets. This one is built as a finished piece of furniture rather than site millwork: a 47 × 23.5 in (120 × 60 cm) body with horizontal upholstered channels and brass inlays across the front and sides.
The guest side stands at 42 in (107 cm), and the staff side drops to a 36 in (91 cm) work surface for a reservation tablet or POS. The 1.5 in (4 cm) light-oak top overhangs slightly at the front, and a recessed kick with a brass kick plate protects the base.
Construction
- Plywood carcass, knock-down for shipping
- Upholstered channel front with brass inlays
- Solid oak top
- Internal shelf and cable management
Finished in the same fabric and brass as the banquettes it introduces.
