Hotel restaurants run longer hours than most independent restaurants: breakfast buffets, lunch, dinner, room-service staging and private events. Their furniture needs to handle all of that and still look like the lobby next door.
What we build
- Straight, corner and curved banquettes in modular sections
- Upholstered side chairs and low-arm dining armchairs
- Cane-back chairs with replaceable seat pads
- Lightweight stacking chairs for meeting and banquet rooms
- Pedestal tables, communal tables and private-dining round tables
| Item | Key dimension | Why it matters |
|---|---|---|
| Dining chair seat height | 18 in (46 cm) | Pairs with a 29-30 in (74-76 cm) table |
| Armchair arm height | Below table apron, e.g. 24.5 in (62 cm) | Lets the chair slide under the table |
| Banquette seat depth | 22-23 in (56-58 cm) | Upright dining posture |
| Accessible table height | 28-34 in (71-86 cm) | ADA 2010 §902, with 27 in (69 cm) knee clearance |
| Stacking chair | Stacks 8 high | Storage in banquet stores |
We design the chairs and banquettes as families, so the chair opposite a banquette shares its piping, frame finish and fabric. Under the ADA, at least 5% of seating at dining surfaces must be accessible. Pedestal tables with clear knee space make that easy to meet.